Whenever we go to a Mexican restaurant, our go-to dish is chicken enchiladas. They are amazingly delicious... But these are better than any recipe we've ever had eating out. They are super cheesy, creamy and pack a lot of robust flavor. And are super easy to make! So, screw paying to go out. We're staying in, drinking some margaritas and making enough chicken enchiladas to feed a small country. Well... that may be an exaggeration... But they do make for delicious left overs, so by all means- double the recipe.
 |
Optional margarita on the side. Highly recommended, makes cooking a lot more fun...
To get salt on the rim, pour some in a small bowl, wet the rim of the glass. Spin the glass in the salt and voila! |
 |
Had to take a break from chowing down to capture the process!
The guacamole and sour cream on the side is key! |
No comments:
Post a Comment